Admissions & Enrollment
Upcoming Open House Dates
Programs Available
Financial Aid/Scholarships
The Le Cordon Bleu Schools North America campuses are dedicated to preparing students for professional opportunities in the culinary and hospitality industry. Our training draws on over a 100-year heritage of culinary excellence, represented by Le Cordon Bleu classic culinary techniques combined with modern innovation.
We offer Le Cordon Bleu programs at the following campuses*:
During your Le Cordon Bleu training you can become immersed in the culinary and hospitality world, where you will have the opportunity to acquire strong foundational skills through demonstration followed by practical application. The techniques you learn can be applied to any cuisine, from traditional to trendsetting.
To assist you in pursuing your professional aspirations when you graduate, we maintain an expansive network of employer partners.
*Programs vary by location